In Brazil, food delivery continues to expand rapidly: the forecast is that the sector will generate $21.18 billion by the end of 2025, growing at an annual rate of approximately 7% until 2029, when it could reach $27.81 billion.
This phenomenon reflects a transformation in consumption habits: Brazilians, especially Generation Z, increasingly value the convenience offered by delivery apps, from meals to daily shopping, supported by intense digitalization and culinary diversification.
The franchise sector is closely following this trend: according to ABF, franchising is expected to grow between 8% and 10% in 2025, driven precisely by agile, digitalized, and adaptable business models.
Next, get to know three franchises that operate with a strong presence in delivery and have stood out for combining lean operations, innovation, and emotional appeal with consumers:
Tastefy
It is one of the largest franchise holdings with Dark Kitchen models in Brazil. The group is a pioneer and expert in developing brands and optimized processes 100% focused on delivery. Among many brands, the company maintains in its portfolio N1 Chicken, O Que Comer, Fernando?, the Brasileirinho Delivery network and its latest acquisition, Zé Coxinha.
- Estimated total initial investment: R$299,000 (including franchise fee)
- Average monthly revenue: R$240,000 (Operating with all brands and in both shifts)
- Return period: 12 to 24 months
Italy in the box
Founded in 2016, Gabriel Alberti opened the first Italy restaurant in the Box with a clear concept: to offer quality Italian pasta in small boxes, at affordable prices, and filled with affection.The menu features over 30 options, including classic pastas, executive dishes, salads, and desserts, using 40 tons of pasta per year.
- Initial Investment: R$120,000 (including franchise fee)
- Average monthly revenue of a unit: R$ 100,000
- Return time: 18 months
Crazy about Coxinha
Born in Rio Grande do Norte in 2014, Loucos por Coxinha is a franchise network that stands out in the Brazilian market with a fast-food concept specializing in high-quality mini Coxinhas, Churros, and Kibe. The brand adopts 04 (Four) tested and approved business models, which are in full expansion. With its excellence in the production chain, logistics, and network management, and focused on providing a unique experience to customers, Loucos por Coxinha attracts franchisees in various regions of Brazil, consolidating its presence in the market, reaching 12 states and 58 cities.
- Estimated total initial investment: starting from R$ 133,000
- Average monthly revenue: from R$ 35,000
- Return deadline: 24 months
The growth of delivery in Brazil is not only a reflection of consumer behavior but also a window of opportunity for networks that know how to adapt. Franchises that operate with logistical efficiency, menus designed for transportation, and digitalized service can serve better and scale more consistently. In 2025, delivery ceased to be a complementary channel and became a central part of the growth strategy — and the most prepared franchises are already reaping the benefits of this transformation.
