In recent years, automation has established itself as a fundamental pillar in the transformation of food logistics, providing operational efficiency, cost reduction, and enhancing the consumer experience. Trends indicate that by 2025, the integration of technologies will be one of the most predominant aspects in supply chains, creating integrated and automated ecosystems.
This is because the implementation of automated systems allows for real-time monitoring of operations, optimizing steps in the supply chain and ensuring greater accuracy in inventory management and product distribution. Companies that adopt these technologies observe significant improvements in efficiency and reduction of operational costs.
In Brazil, the Daki, an online marketplace app and a benchmark in ultra-fast deliveries, exemplifies the successful application of automation in food logistics. Operating through dark stores — distribution centers organized as markets with a reduced service radius — the company can deliver to homes in up to 15 minutes. This operational model, combined with daily product replenishment and the use of advanced technologies, allows the company to maintain a high level of efficiency and customer satisfaction.
“The implementation of automated solutions in our logistics operation not only optimizes our processes but also improves the accuracy and speed of deliveries. With cutting-edge technology, we can anticipate consumer needs, reduce waiting times, and ensure our products arrive fresh and in the shortest time possible,” says Rafael Pinto, Director of Fulfillment at Daki.
The trend of automation in food logistics reflects the growing demand for efficiency, speed, and accuracy in the sector. Companies that invest in advanced technologies and process automation are better positioned to meet consumer expectations and stand out in an increasingly competitive market.
